Macaron recipe

Took longer to bake than the recipe said, but worth making sure that bases are not sticky

I decided to try my hand at making macarons one morning and found this recipe. I gave it a shot, and they turned out beautifully! Granted, I made them too big, but lesson learned. They were chewy, smooth, and had feet. Follow the instructions with tips, and they should come out perfectly!

The first try tastes fine but doesn't look very good. Very difficult and precise. Needs lots of practice. When you think you've whisked long enough.... whisk some more!

Very yummy! It is easy to store and a good snack.

Added a little corn starch to the batter because Oregon is soggy

Straightforward recipe that if you follow the instructions will come put perfect each time. I used this recipe to make macarons for my wedding and was pleased. I have also used it multiple times since then. Highly recommended recipe!

Great recipe. Definitely follow all the tips for the best results. I didn't pulse the dry ingredients in a food processor, and made them a little bigger than stated, and they still turned out yummy! Making more tomorrow.

These worked! First time trying to make macarons and they came out, feet and all. I sifted the dry ingredients three times since I don't have a food processor.