Mom's Slow Cooker Beef Stew

Name: Mom's Slow Cooker Beef Stew
Prep time: 20 min
Cook time: 7 h
Total time: 7 h 20 min
Cuisine: American
Ingredients: 1 tablespoon olive oil; 3 pounds beef chuck, trimmed of excess fat and cut into 1 inch pieces (about 2 1/2 pounds when done); Freshly ground salt and pepper; 1 ½ cups beef broth (or beef bone broth); 1 cup dry red wine (or sub extra beef broth); 2 tablespoons tomato paste; 1 tablespoon worcestershire sauce; ½ tablespoon balsamic vinegar; 1 teaspoon dried thyme; 1 teaspoon salt; Lots of freshly ground black pepper; 6 garlic cloves, minced; 1 large yellow onion, cut into chunks; 4 large carrots (or 5 medium), peeled and cut into 1/2-inch diagonal slices; 1 pound yukon gold potatoes, diced into ½ inch cubes; ¼ cup all purpose flour (or sub all purpose gluten free flour); 1 cup frozen peas

Instructions

Prep:20minCook:7h

Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!

Updated at: Fri, 22 Nov 2024 19:54:00 GMT