
By ambitiouskitchen.com
Mom's Slow Cooker Beef Stew
Instructions
Prep:20minCook:7h
Mom's best ever slow cooker beef stew recipe cooked to perfection with dry red wine, plenty of garlic & herbs and tender carrots and potatoes. This easy beef stew recipe is just like the classic one you grew up with and makes a delicious, protein-packed dinner the whole family will love!
Updated at: Wed, 02 Apr 2025 02:46:28 GMT
Nutrition balance score
Good
Glycemic Index
48
Low
Glycemic Load
15
Moderate
Nutrition per serving
Calories694.5 kcal (35%)
Total Fat39.4 g (56%)
Carbs30.6 g (12%)
Sugars6.8 g (8%)
Protein42.2 g (84%)
Sodium974.1 mg (49%)
Fiber4.7 g (17%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tablespoonolive oil

3 poundsbeef chuck
trimmed of excess fat and cut into 1 inch pieces

freshly ground salt

pepper freshly ground

1 ½ cupsbeef broth
or beef bone broth

1 cupdry red wine
or sub extra beef broth

2 tablespoonstomato paste

1 tablespoonworcestershire sauce

½ tablespoonbalsamic vinegar

1 teaspoondried thyme

1 teaspoonsalt

freshly ground black pepper
lots of

6garlic cloves
minced

1yellow onion
large, cut into chunks

4carrots
large, or 5, peeled and cut into 1/2-inch diagonal slices

1 poundyukon gold potatoes
diced into 1/2 inch cubes

¼ cupall purpose flour
or sub all purpose gluten free flour

1 cupfrozen peas
Instructions
View on ambitiouskitchen.com
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Notes
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Makes leftovers
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