
By Nancy Simeone
Weight Watchers Egg Roll In A Bowl
5 steps
Prep:10minCook:15min
This Weight Watchers Egg Roll in a Bowl recipe is a delicious southwest egg roll in a bowl! With creamy chipotle lime dressing, it's a favorite Weight Watchers zero point meal for Blue and Purple plans.
Updated at: Thu, 17 Aug 2023 12:56:55 GMT
Nutrition balance score
Great
Glycemic Index
32
Low
Glycemic Load
5
Low
Nutrition per serving
Calories210.4 kcal (11%)
Total Fat10.3 g (15%)
Carbs15.4 g (6%)
Sugars6.3 g (7%)
Protein15.3 g (31%)
Sodium124.2 mg (6%)
Fiber4 g (14%)
% Daily Values based on a 2,000 calorie diet
Ingredients
6 servings

1 tspolive oil

1 lbchicken
cubed, thighs or breast boneless and skinless, chopped into bite sized pieces

1 cupred onion
diced

1 tspcumin

1 tspchipotle chili powder

1 tsporegano

½ cupcorn frozen

½ cupblack beans canned

1 cupred bell pepper
diced

4 ozgreen chilis
diced

1 cupbroccoli slaw
shredded

3 cupscoleslaw mix

½ cupcilantro
chopped

¾ cupgreek yogurt plain
fat free

1 tspgarlic powder

½ tsponion powder

1 tspdill
dried

1 tspparsley
dried

1 tspchipotle chili powder

1 tspapple cider vinegar

3 Tbspwater
Instructions
Step 1
Lightly spray a large skillet with nonstick cooking spray. Add cubed chicken, onions, cumin, chili powder, and oregano. Cook over medium heat until chicken is browned and onions are beginning to soften.
Step 2
Add corn, black beans, bell peppers, green chilis, broccoli slaw, and coleslaw.
Step 3
Cover, and simmer on medium for 10-15 minutes until the cabbage shrinks and the chicken reaches 165°F.
Step 4
While cooking, mix together the chipotle ranch dressing ingredients.
Step 5
Remove the lid and stir in cilantro. Serve topped with 2 tbsp of chipotle ranch dressing, and optional toppings: lime juice, avocados, and jalapeños.
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