Homemade Artisan Bread Recipe

Name: Homemade Artisan Bread Recipe
Prep time: 4 h
Cook time: 25 min
Total time: 4 h 25 min
Cuisine: American
Ingredients: 3 and 1/4 cups (about 430g) bread flour (spooned & leveled), plus more for hands and pan; 2 teaspoons (about 6g) instant yeast; 2 teaspoons (about 9g) coarse salt (see note); 1 and 1/2 cups (360ml) water, close to room temperature at about 70°F (21°C); optional: cornmeal for dusting pan

Instructions

Prep:4hCook:25min

Even if you've never made homemade bread or worked with yeast before, this homemade artisan bread is for you. Watch the video tutorial below and review the recipe instructions and recipe notes prior to beginning. If you’re new to working with yeast, reference my Baking with Yeast Guide for answers to common yeast FAQs.

Updated at: Sat, 07 Feb 2026 05:56:39 GMT