Chipotle Cheddar Chicken Burgers

I prefer to make my own ground chicken, so I just added the spices and bread crumbs into the food processor with the meat. Texture was perfect. They’re not at all spicy in my opinion so it probably varies depending on the sweet chili sauce you’re using. So if you’re like me with heat, I’d recommend adding extra peppers/adobo sauce or maybe some red pepper flakes. Added lettuce and tomato for the burger part 👍🏻

As I made each component, it tasted like it was missing something. Once I assembled the burgers and took a bite of all the flavors, they worked so well together. My family loved them. They were not spicy at all, so I added some jalepenos on top for a little kick. We will definitely make them again!

Absolutely delicious, and we used the remainder of the mayo for sandwiches for the rest of the week. Will definitely make this again.

Delicious! Super flavorful. We did not have avocado and added some red onion to the corn salsa. Very easy.

Loved this. Had such great flavor. It’s definitely spicy. I added chopped onions and shredded cheddar to the burger mix before cooking. This will be on repeat!

These were good and spicyyyy! Next time I’m going to add some lettuce and tomato to add a bit more cronchhhh and cut the heat

Very good but super spicy with the mayo. T not a fan of the consistency.

These burgers were very yummy and have a lot of flavor! We will definitely make again but will probably add onions next time (either thinly sliced or diced and mixed into the salsa) just for a bit of extra crunch.