Nutrition balance score
Great
Glycemic Index
63
Moderate
Nutrition per recipe
Calories369.3 kcal (18%)
Total Fat4.9 g (7%)
Carbs76.7 g (30%)
Sugars15.9 g (18%)
Protein6 g (12%)
Sodium576.6 mg (29%)
Fiber11.4 g (41%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
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