Lion House Rolls Dinner Rolls

Name: Lion House Rolls Dinner Rolls
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Cuisine: American
Ingredients: 2 cups warm water; 2/3 cup nonfat instant dry milk; 2 tablespoons active dry yeast; 1/4 cup sugar; 2 teaspoons salt; 1/3 cup butter, softened; 1 egg; 5-5 1/2 cups flour (you can use all-purpose or bread flour); 3 tablespoons butter, melted, plus softened butter for brushing on top after the rolls are baked

Instructions

Prep:30minCook:20min

These Lion House Rolls are the perfect dinner rolls! The recipe is a favorite from the Lion House Pantry in Salt Lake City, Utah for a reason - they are soft and buttery and perfect.

Updated at: Thu, 23 Mar 2023 21:16:40 GMT