Venison Bulgogi

Name: Venison Bulgogi
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Cuisine: Korean
Ingredients: 1 lb venison sirloin (or any other prime cut), sliced thinly; 1 medium onion, sliced; ½ c mushroom, sliced; 2 medium carrots, julienned; 3 cloves of garlic, sliced; 4 Tbs soy sauce; 2 Tbsp sesame oil; 2 tsp fresh ginger, grated; 1 Tbsp honey; ½ tsp black pepper, freshly cracked; 1 tsp oil; 4-5 green onions, sliced thinly; 2 Tbsp sesame seeds