By lifeonmanitoulin.com
Venison Bulgogi
Instructions
Prep:30minCook:10min
A surprising twist on Korean Bulgogi! Instead of using beef, I substituted venison in its place.
Updated at: Thu, 21 Nov 2024 14:04:07 GMT
Nutrition balance score
Great
Glycemic Index
38
Low
Glycemic Load
5
Low
Nutrition per serving
Calories327.8 kcal (16%)
Total Fat13.6 g (19%)
Carbs13.4 g (5%)
Sugars7.6 g (8%)
Protein37.4 g (75%)
Sodium977.9 mg (49%)
Fiber2.5 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
View on lifeonmanitoulin.com
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