By VVMommy
Korean bulgogi bowl
6 steps
Prep:1minCook:20min
Source: packed supermarket meals
Updated at: Tue, 04 Feb 2025 11:37:04 GMT
Nutrition balance score
Great
Glycemic Index
49
Low
Glycemic Load
13
Moderate
Nutrition per serving
Calories231.5 kcal (12%)
Total Fat8.9 g (13%)
Carbs26.7 g (10%)
Sugars8.6 g (10%)
Protein13 g (26%)
Sodium160.7 mg (8%)
Fiber2.6 g (9%)
% Daily Values based on a 2,000 calorie diet
Ingredients
3 servings
Instructions
Step 1
Mix radishes with spring onion, garlic vinegar and sugar
Step 2
Marinate beef in sauce a few minutes
Step 3
Heat oil up. Fry beef 5 min on high
Step 4
Add mushrooms, spinach and cabbage till sauted. Add water if needed
Step 5
Add noodles. Mix. Keep on mid-high for 3 min
Step 6
Serve everything together in a bowl
Notes
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