Venison Stir Fry

Name: Venison Stir Fry
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Cuisine: Chinese
Ingredients: 500 g Venison stir fry (or steak, thinly sliced); 50 ml Canola oil; 20 g Fresh ginger (grated); 3 Cloves garlic (grated); 2 tsp Shaoxing wine (chinese cooking wine); 2 tsp Light soy sauce; 2 tsp Sesame oil; 4 g Black peppercorns; 3 Cloves garlic; 6 tbsp Oyster sauce; 2 tsp Dark soy sauce; 3 tsp Light soy sauce; ½ tsp White sugar; 1 tsp Cornflour / corn starch; 60 ml Water; 1 Onion (cut into wedges); 1 Green capsicum / bell pepper (cut into chunks); 1 Red capsicum / bell pepper (cut into chunks); 1 Yellow capsicum / bell pepper (cut into chunks); 2 sticks of Spring onions / scallions (cut into 3cm pieces); 60 ml Canola oil (or your preferred non-flavoured cooking oil for stir frying.)

Instructions

Prep:15minCook:20min

This venison stir fry recipe is packed with delicious flavour, perfectly cooked nutritious lean venison and vegetables for a quick and healthy weekday dinner.

Updated at: Thu, 08 Jan 2026 16:46:10 GMT