Gluten Free Pumpkin Muffins with Streusel Topping

Name: Gluten Free Pumpkin Muffins with Streusel Topping
Prep time: 15 min
Cook time: 17 min
Total time: 32 min
Cuisine: American
Ingredients: 2 large eggs; 1/4 cup milk (any milk will work); 1 1/2 cup pumpkin puree; 1/2 cup neutral oil such as avocado or canola; 1/2 cup white sugar; 1 teaspoon vanilla; 1/2 cup brown sugar; 2 cups gluten free flour (I used Bob's Red Mill); 2 teaspoons cinnamon; 1 teaspoon pumpkin pie spice; 1/2 teaspoon salt; 1 teaspoon baking soda; 2/3 cup gluten free flour; 3 Tablespoons white sugar; 2 Tablespoons brown sugar; 1/4 cup salted butter, softened

Instructions

Prep:15minCook:17min

These Gluten Free Pumpkin Muffins are soft for days after baking (whaat?!) and have a delicious streusel topping. Quick and easy to make, no mixer required.

Updated at: Thu, 21 Nov 2024 15:06:52 GMT