By goodfood.com.au
Vegetable carpaccio with salsa verde and almonds
Instructions
Cook:30min
Fresh, crisp and light, this is the perfect pretty summer starter or light lunch.
Updated at: Fri, 22 Nov 2024 09:56:58 GMT
Nutrition balance score
Great
Glycemic Index
20
Low
Glycemic Load
2
Low
Nutrition per serving
Calories235.5 kcal (12%)
Total Fat21.6 g (31%)
Carbs8.1 g (3%)
Sugars3.7 g (4%)
Protein4.3 g (9%)
Sodium299.6 mg (15%)
Fiber2.7 g (10%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
1 cupflat parsley leaves
1 cupbasil leaves
or coriander
1garlic clove
crushed
1 Tbspsalted capers
tiny, rinsed
1 Tbspred wine vinegar
5 Tbspextra virgin olive oil
sea salt
pepper
2green zucchini
small
2yellow zucchini
small
4radish
crisp, fresh, pink-skinned
2 Tbspalmonds
toasted
2 Tbspparmesan
freshly grated
1 Tbsppink peppercorns
Instructions
View on goodfood.com.au
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