Vegetable carpaccio with salsa verde and almonds

Name: Vegetable carpaccio with salsa verde and almonds
Cook time: 30 min
Total time: 30 min
Cuisine: Italian
Ingredients: 1 cup flat parsley leaves; 1 cup basil or coriander leaves; 1 garlic clove, crushed; 1 tbsp tiny salted capers, rinsed; 1 tbsp red wine vinegar; 5 tbsp extra virgin olive oil; Sea salt and pepper; 2 small, green zucchini; 2 small, yellow zucchini; 4 crisp, fresh pink-skinned radish; 2 tbsp almonds, toasted; 2 tbsp freshly grated parmesan; 1 tbsp pink peppercorns