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By epicurious
Broccoli and Brussels Sprouts Slaw
Crunchy raw broccoli and brussels sprouts meet their match in a punchy triumvirate of olives, anchovies, and lemon juice.
Updated at: Fri, 14 Feb 2025 10:40:55 GMT
Nutrition balance score
Great
Glycemic Index
25
Low
Glycemic Load
3
Low
Nutrition per serving
Calories253.2 kcal (13%)
Total Fat22.7 g (32%)
Carbs10.1 g (4%)
Sugars2 g (2%)
Protein4.2 g (8%)
Sodium606.7 mg (30%)
Fiber4.3 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
![1 small head or 1/2 of a large head of broccoli](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764747/graph/fooddb/614fc1991c55ef092a022f63fcfe0941.jpg)
1 headbroccoli
small, or 1/2 of a large head
![6 oz. brussels sprouts, trimmed, thinly sliced lengthwise](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764496/graph/fooddb/35ea4b6d5e4149c3558098661e4ac56b.jpg)
6 ozbrussels sprouts
trimmed, thinly sliced lengthwise
![1/2 tsp. kosher salt, plus more](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764757/graph/fooddb/9c6c980ec7ac8598540dbdb2c4bf00bd.jpg)
½ tspkosher salt
plus more
![2 oil-packed anchovy fillets (optional)](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1563975250/custom_upload/9cc8a64c62a7ac37698fda197704e609.jpg)
2oil-packed anchovy fillets
optional
![1/2 oz. Parmesan, finely grated, plus more, shaved, for serving](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764639/graph/fooddb/f1fe2fc9e0919c4d60a8aaa808296684.jpg)
0.5 ozparmesan
finely grated, plus more, shaved, for serving
![1/4 cup olive oil](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764527/graph/fooddb/98895c89dcf2029e3f512773f9b12a3c.jpg)
¼ cupolive oil
![3 Tbsp. fresh lemon juice](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764819/graph/fooddb/36fa4029573abd1cd24238ff8b00bf88.jpg)
3 Tbspfresh lemon juice
![Freshly ground black pepper](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764831/graph/fooddb/39f1b878713bff480cfa4b95237008d2.jpg)
freshly ground black pepper
![1/2 cup Castelvetrano olives, pitted](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1584101349/custom_upload/eb8ff25621c09d4cb303973f00acc8a7.jpg)
½ cupcastelvetrano olives
pitted
![1/4 cup unsalted roasted almonds, coarsely chopped](https://art.whisk.com/image/upload/fl_progressive,h_48,w_48,c_fill,dpr_2.0/v1550764475/graph/fooddb/d83afabaa7e6434ee38abd73e158593d.jpg)
¼ cupunsalted roasted almonds
coarsely chopped
Instructions
View on epicurious
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