Broccoli and Brussels Sprouts Slaw

Name: Broccoli and Brussels Sprouts Slaw
Cuisine: European
Ingredients: 1 small head or 1/2 of a large head of broccoli; 6 oz. brussels sprouts, trimmed, thinly sliced lengthwise; 1/2 tsp. kosher salt, plus more; 2 oil-packed anchovy fillets (optional); 1/2 oz. Parmesan, finely grated, plus more, shaved, for serving; 1/4 cup olive oil; 3 Tbsp. fresh lemon juice; Freshly ground black pepper; 1/2 cup Castelvetrano olives, pitted; 1/4 cup unsalted roasted almonds, coarsely chopped