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cookthestory.com
By cookthestory.com

How To Make Grits: Recipe

Instructions
Prep:5minCook:25min
Grits, a quintessentially Southern staple, made from stone-ground corn and typically served at breakfast, can become the backbone for so many dishes. Here is a basic recipe with tips and tricks for making a perfect pot of grits. From there let your imagination run wild.
Updated at: Wed, 20 Nov 2024 04:07:24 GMT

Nutrition balance score

Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
16
Moderate

Nutrition per serving

Calories163.5 kcal (8%)
Total Fat7.1 g (10%)
Carbs23.4 g (9%)
Sugars1.9 g (2%)
Protein3.1 g (6%)
Sodium791.6 mg (40%)
Fiber1.2 g (4%)
% Daily Values based on a 2,000 calorie diet

Instructions

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