Ina Garten Meatloaf Recipe

Name: Ina Garten Meatloaf Recipe
Prep time: 20 min
Cook time: 1 h
Total time: 1 h 20 min
Cuisine: American
Ingredients: 2 tablespoons Olive oil; 1 large (240g) Spanish onion (chopped); 2 small (190 g) Celery stalks (diced); 450 g (1 lb) Ground beef; 450 g (1 lb) Ground veal; 450 g (1 lb) Ground pork; 1 tablespoon Fresh parsley (chopped); 1 tablespoon Fresh thyme leaves (chopped); 1 tablespoon Fresh chives (chopped); 3 large Eggs (lightly beaten); ⅔ cup (160 ml) Full-fat milk; 2 tablespoons Kosher salt; 1 tablespoon Ground black pepper; 2½ cups (120 g) Panko Japanese bread flakes; ¾ cup Olive oil (high-quality olive oil); 10 Garlic cloves (peeled); 2 cups Chicken stock (preferably homemade); 3 tablespoons Unsalted butter (at room temperature); ¼ tsp Salt (to taste); ¼ tsp Ground black pepper (to taste)