Crawfish Pie

Name: Crawfish Pie
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: American
Ingredients: 1/2 Cup Unsalted Butter (1 Stick); 1/2 Cup All Purpose Flour; 2 Each Yellow Onions (chopped); 2 Ribs Celery (chopped); 2 Each Bell Peppers (chopped); 4 Cloves Garlic (minced); 1/4 Cup Panko Breadcrumbs; 2 Pounds Crawfish Tails; 1 (10 Ounce) Can Diced Tomatoes and Chilies (mild); 1 Cup Chicken Broth; 1 Tablespoon Creole Seasoning; 1 Tablespoon Fresh Parsley (chopped); 1 teaspoon black Pepper; 1 teaspoon Worcestershire Sauce; 1 teaspoon Crab and Shrip Boil (liquid); 1 teaspoon Dried Thyme; 1 Cup Heavy Whipping Cream; 1/2 Cup Milk; 2 Each 9" Refrigerated Pie Crust; 1 Each Large Egg (beaten); 1/2 teaspoon Coarse Sea Salt

Instructions

Prep:45minCook:40min

This delicious and juicy Crawfish Pie in one of our favorite things to do with leftover crawfish tails. Tasty pie crust with an etouffee-like filling.

Updated at: Thu, 08 Jan 2026 08:31:05 GMT