Summer Burrata Board Recipe

Name: Summer Burrata Board Recipe
Prep time: 35 min
Cook time: 10 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 2 pints cherry tomatoes, (quartered); 1 tablespoon shallot, (minced); 1 garlic clove, (minced); 2 tablespoons fresh basil, (julienned or chopped); 2 tablespoons extra virgin olive oil; 1 tablespoon red wine vinegar; ½ teaspoon kosher salt; ¼ teaspoon fresh ground black pepper; 2 baguettes, ((rustic-style if you can find them), sliced ½-inch thick); 3 tablespoons extra virgin olive oil, (plus more for serving); 3 containers burrata (8-ounces each), (well drained ); 6 ounces thinly sliced prosciutto; 2 ripe peaches, (sliced into wedges); 1 pint fresh raspberries; 1 pint fresh blackberries; ½ cup Marcona almonds; 1 handful fresh basil crowns (or leaves); Flaky sea salt; Fresh ground black pepper; 1 ounce balsamic glaze, (placed in a small bowl or ramekin); 1 ounce honey, (placed in a small bowl or ramekin)

Instructions

Prep:35minCook:10min

Creamy burrata surrounded by juicy peaches, marinated bruschetta tomatoes, grilled crostini, silky prosciutto, and sweet summer berries. Mix, match, repeat.

Updated at: Tue, 21 Jul 2026 21:43:09 GMT