Italian sausage bread with Chimichurri

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Step 1

Prepare the Chimichurri: In a medium bowl, mix to combine all of the ingredients. Set aside.

Step 2

Preheat grill 350ºF.

Step 3

Slice each sausage bun in half and press down on the bread until a bread boat is formed.

Step 4

Place two pieces of cheese into each bun and a sausage with the casings removed. Press down on the sausage and flatten it evenly.

Step 5

Place the buns on the grill with the sausage facing down and grill until a minimum internal temperature of 160ºF.

Step 6

Slice each sausage boat into bite size pieces or leave them whole and top with Chimichurri.