Blackberry & orange cake

Name: Blackberry & orange cake
Prep time: 45 min
Cook time: 40 min
Total time: 1 h 25 min
Cuisine: European, British
Ingredients: 225g unsalted butter, softened, plus extra for the tins; 225g caster sugar; 4 large eggs; 1tsp vanilla extract; 250g self-raising flour; 1tsp baking powder; 2 oranges, zested (reserve the oranges for the drizzle, below); 150g blackberries, halved if large; 3 oranges, juiced (use the zested oranges, above, you’ll need about 150ml), 1 zested; 100g caster sugar; 150g unsalted butter, softened; 350g icing sugar; 1 orange, zested, plus extra zest to serve; 1tbsp milk; 200g marmalade; 100g blackberries

Instructions

Prep:45minCook:40min

Try a twist on layered sponge cake with blackberries, zesty oranges and marmalade in place of your usual filling. Pipe the topping for a professional look

Updated at: Fri, 01 Nov 2024 06:03:36 GMT