EASY Stretchy Vegan Mozzarella Cheese

This tastes better than the store bought Vegan mozzarella cheeses.

great whole foods substitute for dairy mozzarella addded nutritional yeast and dijon mustard instead of apple cider vinegar for cheesier taste

It does smell a bit weird, but once I cooked it on my lasagna that went away. Does have a melty texture, but starts gloopy so it's hard to distribute across a dish other than in big blops. Next time I might try freezing it to see if I can grate it and spread it out more. I thought the flavor was good.

Mine stretches perfectly

Smells weird. Doesn't stretch at all. The taste is ok tho.