Nutrition balance score
Good
Glycemic Index
15
Low
Nutrition per serving
Calories2690.4 kcal (135%)
Total Fat279.5 g (399%)
Carbs43.2 g (17%)
Sugars6.2 g (7%)
Protein20.8 g (42%)
Sodium827.7 mg (41%)
Fiber22 g (79%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings
Instructions
Step 1
In a blender mix all the ingredients.
Step 2
Cook pasta of your choice and mix in the pesto. Stir well.
Step 3
Season with salt and pepper, top off with red chili flakes and yoghurt or cottage cheese. Enjoy!
Step 4
Try to add more sweet flavor if the taste of cilantro is still strong. i added a few drops of sweet white balsamic vinegar and it helped!
Notes
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