
1/6

2/6

3/6

4/6

5/6

6/6
Leave a note

By Serious Eats
DIY Cookie Butter Recipe
Instructions
Cook:30min
This silky-smooth spread is as thick as creamy peanut butter, but packed with the caramelized flavor and aromatic spices of Belgian speculoos.
Updated at: Fri, 29 Jan 2021 00:28:44 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
1 servings
3.5 ouncesspeculoos crumbs
finely ground, store-bought or homemade

⅓ cupwater

¼ teaspoonground cinnamon

1 ouncegolden syrup
such as

½ cupcoconut oil
refined, solid but not cold, between 70 and 74°F, 21 and 23°C
Instructions
View on Serious Eats
↑Support creators by visiting their site 😊
Notes
0 liked
0 disliked
There are no notes yet. Be the first to share your experience!