Blueberry Eggnog Coffee Cake

Name: Blueberry Eggnog Coffee Cake
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: American
Ingredients: 2 large eggs; 113 grams butter (melted and cooled, 8 tablespoons); 150 grams granulated sugar ( 3/4 cup ); 120 grams greek yogurt or skyr (1/2 cup); 1 teaspoon vanilla extract; 210 grams all-purpose flour (1 1/2 cup); 1 teaspoon baking powder; 1/4 teaspoon each of ground clove, cinnamon and nutmeg; 1 teaspoon Diamond Crystal kosher salt; 60 grams milk of choice (1/4 cup); 200 grams frozen blueberries (1 1/2 cup); 15 grams dark brown sugar (1 tablespoon); 1/2 teaspoon each of ground nutmeg and ground cinnamon; 10 grams all-purpose flour (1 tablespoon); 105 grams all-purpose flour (2/3 cup); 60 grams dark brown sugar (1/4 cup); 1/4 teaspoon ground cinnamon; 85 grams salted butter (chilled, 6 tablespoons); 70 grams frozen blueberries (1/2 cup)

Instructions

Prep:10minCook:40min

Sweet and jammy blueberries marry perfectly with rich and creamy eggnog flavors in this supremely easy (and supremely comforting!) coffee cake. It's simple to assemble, and the punch blueberry flavor breaks through the rice baking spices in a way that will make you fall in love (and....make your house smell like Christmas).

Updated at: Thu, 21 Nov 2024 07:51:11 GMT