Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata

Name: Pesto Chicken Saltimbocca with Burst Tomatoes and Burrata
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Cuisine: American, Italian
Ingredients: 4 chicken cutlets; 1/3 cup basil pesto; 8 thin slices of prosciutto; 1 1/2 cups Panko bread crumbs; 2/3 cup grated parmesan; 2 balls (8 ounces) burrata cheese, torn into pieces; basil, for serving; 3 cups cherry tomatoes; 1/4 cup extra virgin olive oil, plus more for cooking; 2 shallots, thinly sliced; 6 cloves garlic, chopped; 2 teaspoons honey; 2 tablespoons fresh thyme leaves; zest of 1 lemon; chili flakes; kosher salt and black pepper; 2 tablespoons balsamic vinegar