One-Pot Creamy Chicken Marsala Pasta Recipe by Tasty

Found the original recipe tasty, but too soupy when simmering covered. Reduced total liquids to 4 cups by halving the chicken stock called for and got a nice, thicker consistency.

Great for quick week night meals. I use thighs instead of breasts because they're less likely to dry out. If you don't have marsala wine any wine you enjoy drinking works. Of course you can sub the wine for more broth if you don't cook with alcohol.