Gluten Free Lemon Poppy Seed Scones

Name: Gluten Free Lemon Poppy Seed Scones
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 2 C Gluten Free 1-to-1 Flour Blend; 4 tsp Baking Powder; 1/8 tsp Baking Soda; 1/3 C Sugar; 1/2 tsp Salt; 2 Tbsp Poppy Seeds; 1 Tbsp Lemon Zest (from 1 lemon); 6 Tbsp Vegan Butter (grated and frozen); 1 Large Egg + 1 Egg Yolk; 3 Tbsp Honey; 3 Tbsp Non-Dairy Milk; 2 Tbsp Lemon Juice; 1 C Powdered Sugar (sifted); 1 Tbsp Lemon Juice; 1 tsp Non-Dairy Milk; 1/4 tsp Lemon Zest