Tomato & mascarpone risotto

Name: Tomato & mascarpone risotto
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: European, Italian, Mediterranean
Ingredients: 2 tbsp olive oil; 1 onion very finely chopped; 1 large garlic clove crushed; 175g risotto rice; 400g can cherry tomatoes; 600ml hot vegetable stock; 30g parmesan or vegetarian alternative, grated; 30g mascarpone or cream cheese; ½ small bunch of basil chopped