
By easycheesyvegetarian.com
Ratatouille risotto
Instructions
Prep:10minCook:50min
Updated at: Fri, 28 Mar 2025 16:15:54 GMT
Nutrition balance score
Good
Glycemic Index
57
Moderate
Glycemic Load
37
High
Nutrition per serving
Calories373 kcal (19%)
Total Fat9.4 g (13%)
Carbs65.3 g (25%)
Sugars7.9 g (9%)
Protein7.6 g (15%)
Sodium787.6 mg (39%)
Fiber4.2 g (15%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings

2 Tbspoil
divided

1onion
medium, diced

1aubergine
small, eggplant, cut into 1cm dice

1bell pepper
diced, I used orange

1courgette
medium, zucchini, cut into 1cm dice

4mushrooms
medium, diced

3cloves garlic
minced

2 tspdried oregano

250garborio rice

1 litrevegetable stock

3 Tbsptomato puree

1 Tbspbalsamic vinegar

1 Tbspbasil pesto
use vegan pesto if needed

fresh basil
To serve, optional
Instructions
View on easycheesyvegetarian.com
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Notes
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