
By cheneetoday.com
Sour Cream Pumpkin Bread with Maple Brown Butter Glaze
Instructions
Prep:15minCook:1h
Easy pumpkin bread with sour cream and brown sugar! This moist pumpkin bread recipe is a fall favorite, and the maple brown butter glaze is irresistible! One of the best pumpkin and sour cream recipes!
Updated at: Fri, 28 Mar 2025 08:08:14 GMT
Nutrition balance score
Unbalanced
Glycemic Index
67
Moderate
Glycemic Load
41
High
Nutrition per serving
Calories397.5 kcal (20%)
Total Fat16 g (23%)
Carbs59.7 g (23%)
Sugars37.2 g (41%)
Protein4.5 g (9%)
Sodium329.6 mg (16%)
Fiber2 g (7%)
% Daily Values based on a 2,000 calorie diet
Ingredients
10 servings

baking spray

256gall-purpose flour

1 Tbsppumpkin pie spice

1 tspbaking soda

½ tspsalt

2eggs
large, room temperature, beaten

1 cupbrown sugar
dark or light

1 tsppure vanilla extract

½ cupsalted butter
melted

1 ½ cuppumpkin puree canned

¼ cupsour cream
room temperature

4 Tbspsalted butter
cut into chunks

1 ⅓ cuppowdered sugar
sifted

3 Tbsppure maple syrup

1 ½ tsppure vanilla extract

3 Tbsppumpkin seeds
roasted, shelled, pepitas, optional
Instructions
View on cheneetoday.com
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