Cinnamon Crunch Cathead Biscuits

Name: Cinnamon Crunch Cathead Biscuits
Prep time: 10 min
Cook time: 22 min
Total time: 32 min
Cuisine: American
Ingredients: 1 cup all purpose flour; 2 cups cake flour; 1 tablespoon baking powder; 1/2 teaspoon baking soda; 1 1/2 teaspoon salt; 12 tablespoons butter, cold, cut into cubes; 1 1/3 cups buttermilk; 1/2 cup granulated sugar ( crunch topping); 2 tablespoons cinnamon(crunch topping)

8 steps

Prep:10minCook:22min

These are light and fluffy biscuits made in a cast iron skillet

Updated at: Thu, 17 Aug 2023 05:00:12 GMT

Nutrition balance score

Unbalanced

Glycemic Index

High

Glycemic Load

High

Nutrition per serving

Calories316.9 kcal (16%)

Total Fat14.7 g (21%)

Carbs42.2 g (16%)

Sugars11.7 g (13%)

Protein4.6 g (9%)

Sodium572.2 mg (29%)

Fiber1.6 g (6%)

% Daily Values based on a 2,000 calorie diet

Ingredients

10 servings

1 cupall purpose flour

2 cupscake flour

1 tablespoonbaking powder

½ teaspoonbaking soda

1 ½ teaspoonsalt

12 tablespoonsbutter

cold, cut into cubes

1 ⅓ cupsbuttermilk

½ cupgranulated sugar

crunch topping

2 tablespoonscinnamon

crunch topping

Instructions

Step 1

Preheat oven to 425 degrees

Step 2

Grease 10 inch cast iron skillet, set aside.

Step 3

In a large bowl, whisk flour, baking powder, baking soda, salt and sugar.

Step 4

Add cubed butter and cut in with pastry cutter or two knives until mixture is crumbly with pea size pieces of butter.

Step 5

Pour in buttermilk and mix till combined, don't overmix.

Step 6

Scoop out large 1/2 cup scoops into cast iron skillet and sprinkle with the crumb topping mixture of cinnamon and sugar and brush with buttermilk or cream.

Step 7

Bake for 20 to 25 minutes until golden brown on top.

Step 8

Serve with butter and honey and enjoy.