Honey Butter Cornbread Muffins

Name: Honey Butter Cornbread Muffins
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 1/2 Cup Yellow Cornmeal; 1/2 Cup All Purpose Flour; 1/2 Cup White Sugar; 1 Tablespoon Baking Powder; 1/2 Teaspoon Kosher Salt; 1 Cup Buttermilk; 1/2 Cup Unsalted Butter, melted & cooled; 2 Large Eggs; 1/4 Cup Sour Cream; 4 Tablespoons Unsalted Butter; 4 Tablespoons Honey

6 steps

Prep:10minCook:20min

Easy Honey Butter Cornbread Muffins that are the perfect side to any family meal.

Updated at: Thu, 17 Aug 2023 12:02:55 GMT

Nutrition balance score

Unbalanced

Glycemic Index

Moderate

Glycemic Load

High

Nutrition per serving

Calories274.4 kcal (14%)

Total Fat13.6 g (19%)

Carbs35.3 g (14%)

Sugars15.4 g (17%)

Protein3.5 g (7%)

Sodium236.1 mg (12%)

Fiber0.5 g (2%)

% Daily Values based on a 2,000 calorie diet

Ingredients

12 servings

1 ½ cupyellow cornmeal

½ cupall purpose flour

½ cupwhite sugar

1 tablespoonbaking powder

½ teaspoonkosher salt

1 cupbuttermilk

0.5 CupUnsalted Butter

Honey Butter

4 tablespoonsunsalted butter

4 tablespoonshoney

Instructions

Step 1

Preheat oven to 400F

Step 2

For dry ingredients, in a large mixing bowl combine and whisk together Cornmeal, Flour, Sugar, Baking Powder, and Salt.

Step 3

For wet ingredients, in a separate bowl, lightly beat egg then combine and mix with Buttermilk, Cooled Melted Butter, and Sour Cream.

Step 4

Add wet ingredients mixture to dry bowl and mix together. Be sure to not over mix. Let Batter rest for about 10-15 minutes.

Step 5

Lightly spray a 12-cup muffin baking tray with non-stick cooking spray. Fill each muffin cup and bake for about 16-18 minutes. To test to see if the muffins are done, you can place a toothpick through the center of one, if comes out clean the muffins are done baking.

Step 6

For Honey Butter, combine melted butter and honey. Once muffins are done baking, immediately brush Honey Butter over each muffin.