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Quiche Lorraine

1/2

Quiche Lorraine

2/2

By BBC Good Food

Quiche Lorraine

Prep:10minCook:45min

This all-time favourite is perfect for a relaxed picnic with friends – serve with a crisp green salad

Updated at: Mon, 11 Nov 2024 16:06:24 GMT

Nutrition balance score

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Ingredients

6 servings

deep 24 cm, blind-baked

1 Tbspolive oil

6 rashersbacon

lean, smoked, dry cure, chopped

284mlsingle cream

140ggruyère cheese

Instructions

View on BBC Good Food

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Notes

2 liked

0 disliked

Delicious

Easy

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Katie Dorey· 3 years ago

Seriously tasty and seriously easy. I used a mix of gruyère and cheddar and I used a pack of pancetta cubes instead of bacon to posh it up a bit. Had a pack of ready rolled short crust pastry that I blind baked in a tart tin and it made such an easy lunch for 4 of us with a bit leftover. Everyone went back for seconds 😂 even my husband who doesn't like quiche!

Seriously tasty and seriously easy. I used a mix of gruyère and cheddar and I used a pack of pancetta cubes instead of bacon to posh it up a bit. Had a pack of ready rolled short crust pastry that I blind baked in a tart tin and it made such an easy lunch for 4 of us with a bit leftover. Everyone went back for seconds 😂 even my husband who doesn't like quiche!