Quiche Lorraine wrap

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Step 1

Slice the leek and dice the onion and bacon.

Step 2

Heat the oil in the pan. Leave the heat on medium. Add the onion and leek. Fry for about 2min.

Step 3

Add the bacon and seasoning. Fry for another 2min.

Step 4

To a bowl add the eggs, heavy cream and seasoning. Mix until well combined. Then add the veggie mixture and half of the cheese. Mix again.

Step 5

Place the tortilla wrap in a round cake pan.

Step 6

Pure in the egg mixture.

Step 7

Sprinkle on the rest of the grated cheese.

Step 8

Bake the quiche wrap in the preheated oven at 200 degree circulating air for about 20min.