Keto Pumpkin Pancakes Recipe

Name: Keto Pumpkin Pancakes Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 6 large eggs (room temperature); 1/2 cup pumpkin puree; 1/3 cup Swerve Brown; 1/4 cup butter (melted); 1 tsp vanilla extract; 1/2 cup coconut flour ((55g)); 1/3 cup unflavored whey protein powder (or egg white protein powder); 2 tsp pumpkin pie spice; 1 tsp baking powder; 1/4 tsp salt; Liquid as needed ((water or non-dairy milk)); Oil for the pan

Instructions

Prep:10minCook:20min

These easy Keto Pumpkin Pancakes are the perfect fall breakfast treat. Soft and fluffy, with just the right balance of pumpkin and spices. And they have only 3g net carbs per serving.

Updated at: Sat, 23 Nov 2024 11:51:51 GMT