1/6
2/6
3/6
4/6
5/6
6/6
100%
4
By Once Upon a Chef
French Grated Carrot Salad with Lemon Dijon Vinaigrette
Instructions
Cook:15min
Prepare a French classic—carrotes râpées—the iconic carrot salad cherished in every corner of France, from bustling markets to cozy home kitchens.
Updated at: Wed, 07 May 2025 04:54:01 GMT
Nutrition balance score
Uh-oh! We're unable to calculate nutrition for this recipe because some ingredients aren't recognized.
Ingredients
4 servings
1 poundcarrots
peeled
2 teaspoonsdijon mustard
1 tablespoonlemon juice
freshly squeezed
1 ½ tablespoonsvegetable oil
1 ½ tablespoonsextra virgin olive oil
1 teaspoonshoney
to taste
0.25 heaping teaspoonsalt
¼ teaspoonblack pepper
freshly ground, to taste
2 tablespoonsparsley
chopped, fresh
2scallions
finely sliced, or 1 tablespoon finely chopped shallots
Instructions
View on Once Upon a Chef
↑Support creators by visiting their site 😊
Notes
14 liked
0 disliked
Delicious
Go-to
Under 30 minutes
Easy
Fresh
Delicious!! A new favorite healthy side dish!
*** Did not include green onion cause I didn't have it. Used cilantro instead of parsley. Added purple cabbage and a little bit more salt & black pepper towards the end of mixing & tasting.
The dressing is so delicious & mustardy+lemony. Make sure to use a good quality Dijon mustard!! I know this is going to taste incredible once it sits in the fridge overnight. I can't wait to taste it tomorrow 😋.
I made this as a meal prep side dish. Such an easy & flavorful way to get more carrots (and purple cabbage) into your diet!
You can also add a sprinkle of crushed red pepper flakes to take it up a notch & give your tongue a spicy tingle.
