Slow Cooker Cilantro Lime Chicken Tacos

Best darn tacos I ever had!

Tasted pretty good but was very watery. Will try again

This was delicious! I was short on time and used the instapot variation provided. I used the Herdez Salsa Verde salsa and Mcormick taco seasoning packet. Will definitely be using this recipe again!

Super easy to make. Great on tacos, nachos, or as a burrito. Definitely worth making extra and having as leftovers.

So easy and delicious. A recipe I share with everybody I know.

I added some extra water and served it in Taco bowls with toppings was a great hit!

Can serve with rice and beans as a bowl or as a burrito

I barely did anything in terms of prep and the flavor was amazing on this chicken. Moist and extremely tender! Added a bit of water along with the salsa because I wanted a bit more sauce. Was perfect! Would be great in burrito bowls.

I used my own blend of spices instead of taco seasoning, my chicken was also done cooking in 3 hours instead of the 4 hours recommended

Chicken was really dry. Tried with recommended corn tortillas but preferred it with flour. The corn tortillas overpowered the other flavors.

We loved this! Super easy! I’m not a huge fan of corn tortillas, until this dish. Seriously a new go-to! We saved some of the juice in a container to keep the chicken from getting dry in the fridge!

I added a little onion and chili powder and my husband asked me to make it every day for the rest of forever, literally 😂

1 points