Creamy Green Chile Chicken Enchiladas

Name: Creamy Green Chile Chicken Enchiladas
Prep time: 45 min
Cook time: 35 min
Total time: 1 h 20 min
Cuisine: American, Mexican, Latin American
Ingredients: 3 cups cooked, chopped chicken; 2 cans (4-ounces each) green chiles (lightly drained (see note)); 8-ounce package cream cheese, light or regular (softened and cubed); 1 (15-ounce) can white or black beans, rinsed and drained (you can really use any type of bean you prefer here or leave them out); 1/2 cup chopped fresh cilantro; 1 tablespoon fresh lime juice; 2 tablespoons butter; 1/2 cup chopped onion (about 1/2 medium onion); 2 tablespoons flour; 1/3 cup low-sodium chicken broth; 1/4 cup milk; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 cup green chile enchilada sauce or salsa verde (see note for homemade version); 1/2 cup sour cream (light or regular); 8 ounces (about 2 cups) Monterey jack cheese, shredded; 8 soft taco size flour or corn tortillas; Handful of chopped fresh cilantro for garnish