Canned Salmon Dip With Cream Cheese (15-Minutes!)

Name: Canned Salmon Dip With Cream Cheese (15-Minutes!)
Prep time: 15 min
Total time: 15 min
Cuisine: American, Mediterranean
Ingredients: 1 can salmon ((approximately 213 grams or 7.5 ounces)); 1/2 cup cream cheese, plain; 1/4 cup greek yogurt, plain; 2 Tbsp lemon juice; 1/4 cup green onion, diced; 1/4 cup fresh dill, chopped; 1/2 tsp garlic powder; Salt + pepper, to taste

Instructions

Prep:15min

This canned salmon dip swaps out sour cream for Greek yogurt, coming together in just 15 minutes with cream cheese, fresh dill, green onion, lemon, and garlic. Creamy, herby, and bright - you can serve this protein-packed dip with crackers and veggies, or use it as a spread on sandwiches, bagels, or toasts!

Updated at: Sat, 25 Jul 2026 22:16:55 GMT