Nutrition balance score
Unbalanced
Glycemic Index
21
Low
Glycemic Load
2
Low
Nutrition per serving
Calories483.4 kcal (24%)
Total Fat43.7 g (62%)
Carbs9 g (3%)
Sugars3.7 g (4%)
Protein8.6 g (17%)
Sodium1065.2 mg (53%)
Fiber0.9 g (3%)
% Daily Values based on a 2,000 calorie diet
Ingredients
4 servings
Instructions
Step 1
1. In a food processor, combine the cream cheese, sour cream, blue cheese, gin, olive brine and a pinch of salt. Whip until smooth.
Step 2
2. In a small bowl, combine the olives and about 3 table spoons of olive oil, a splash of gin, & a splash of olive brine then toss.
Step 3
3. Transfer the cheese to a serving platter. Top with olive mixture and serve right away.
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