Black Candy Apples

Name: Black Candy Apples
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American, British
Ingredients: 12 Apples (I used Granny Smith apples); 460 g White sugar; 125 milliliters Boiling water; ¼ teaspoon Cream of tartar; 1 teaspoon Black food coloring; ½ teaspoon White vinegar

Instructions

Prep:10minCook:10min

This black candy apple recipe is super simple to make, no need for a candy thermometer and only takes 30 minutes. Black candy apples are juicy dark and perfect as a Halloween treat.

Updated at: Thu, 21 Nov 2024 04:14:02 GMT