No Fail Italian Meringue

Name: No Fail Italian Meringue
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Cuisine: American, Italian
Ingredients: 3 egg whites (room temperature); 1 cup granulated sugar; 1/2 cup water; 1/2 teaspoon cream of tartar (I use Frontier Co-op brand); 1 tablespoon lemon juice; 1 teaspoon vanilla extract

Instructions

Prep:5minCook:20min

This No Fail Italian Meringue recipe is easy to follow and perfect for hot and humid weather. It is very stable and will not weep, leak, collapse, or be too sticky.

Updated at: Wed, 27 Nov 2024 08:34:34 GMT