Tiramisu

Updated at: Thu, 17 Aug 2023 00:11:35 GMT

Step 1

The night before you might want to put your Coconut Cream in the refrigerator but if you choose not to, like myself, you can always leave your whipped filling in the fridge to set and then the finished tiramisu in the freezer at the end.

Step 2

Pre-heat your oven to 350°F.

Step 3

Add all the cake ingredients in a bowl and mix. Line your cake pan with parchment paper, if you don’t have any on hand just lightly coat the pan with butter. Pour batter into the pan and then bake it for 18 min or until you can poke a toothpick at the highest part and pull it out with no batter. Once baked, take it out and set aside to cool.

Step 4

While your cake is baking start on the whipped filling. Add the filling ingredients into a cool bowl and blend with a hand or stand mixer. If you choose to use a hand mixer it might take about 7-10 minutes, depending on how cool your coconut cream is, to thicken. Once the mix is thick put in the refrigerator so it can set.

Step 5

Prepare your coffee, instant coffee, or coffee liquor by pouring it in a bowl.

Step 6

Once your cake is cooled cut it in half and then cut rows from one end to the other.

Step 7

Take a piece of the cake, dip it in the coffee, then place it in a deep dish. You want to do this with every piece of the cake. Once you complete the first layer of cake in the dish, take your whipped filling and layer it on top. Do this step once more and then dust the top with cacao powder. (Your layers should be cake, filling, cake, filling, cacao powder.)

Step 8

Put it in the freezer for 30 minutes to set and then enjoy!

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