Chickpea-Mushroom Veggie Burgers

Name: Chickpea-Mushroom Veggie Burgers
Cuisine: American
Ingredients: ½ cup red or black quinoa, rinsed; Kosher salt; ½ cup extra-virgin olive oil, divided, plus more for drizzling; 2 (14.5-oz.) cans chickpeas, rinsed, drained; 1 tsp. garlic powder; ½ tsp. smoked paprika; 8 oz. crimini mushrooms, trimmed, cut into ¼" pieces; ¼ cup tahini; ¼ cup white miso; ¼ cup oat flour or all-purpose flour; 8 slices sharp cheddar or vegan cheese; Mayonnaise, mustard, hamburger buns, shredded iceberg lettuce, and sliced pickles (for serving; optional)

Instructions

These 10-ingredient gluten-free and vegan burgers are crisped up like a smash burger in the oven. Homemade veggie burgers are way better than store-bought.

Updated at: Sun, 23 Aug 2026 05:40:33 GMT