Simply Sautéed Butternut Squash

Name: Simply Sautéed Butternut Squash
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 medium butternut squash, ((about 2 pounds or 3 cups cubed)); 2 tablespoons unsalted butter; 1 tablespoon fresh sage leaves, (finely chopped (1 teaspoon dried)); 1 teaspoon fresh thyme leaves ((½ teaspoon dried)); ⅛ teaspoon nutmeg; ¼ teaspoon kosher salt, (plus more to taste); ¼ teaspoon fresh ground black pepper (plus more to taste); flaky sea salt (for garnish)

Instructions

Prep:10minCook:15min

Sautéed butternut squash with butter, fresh herbs, and a golden caramelized finish. Quick, cozy, and perfect for fall dinners or holiday sides. Ready in under 30 minutes!

Updated at: Fri, 14 Aug 2026 01:39:30 GMT