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Roasted Butternut Squash

By lecremedelacrumb.com

Roasted Butternut Squash

Prep:10minCook:20min

Roasted butternut squash is the best baked side dish for fall. So easy and healthy, this savory squash is a delicious vegetable side you'll want to make again and again.

Updated at: Sat, 16 Nov 2024 09:53:08 GMT

Nutrition balance score

Good

Glycemic Index

73

High

Glycemic Load

9

Low

Nutrition per serving

Calories131.5 kcal (7%)

Total Fat9.6 g (14%)

Carbs12.3 g (5%)

Sugars2.2 g (2%)

Protein1.1 g (2%)

Sodium392.1 mg (20%)

Fiber2.1 g (8%)

% Daily Values based on a 2,000 calorie diet

Ingredients

6 servings

1butternut squash

4 tablespoonsolive oil

1 teaspoonsalt

½ teaspooncracked black pepper

or 1/4 teaspoon ground black pepper

1 teaspoondried Italian seasoning

or Herbs de Provence

1 teaspoongarlic powder

4 tablespoonsbutter

Instructions

View on lecremedelacrumb.com

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Notes

11 liked

0 disliked

Easy

Go-to

Delicious

Special occasion

Fresh

Dom Gourdon· last month

Very easy and good

Judy’s Eats and Sweets· 2 months ago

I would never (!) eat butternut squash but someone gave me one so I started looking for a recipe and found this one. Never will I say I don’t like it! It tastes like sweet potatoes. Will make again when I get one

LadySpaceWocka· last year

Special occasion

I like to set them on the top rack to broil for two minutes to add a little crisp on the outside.

Ali Tisdall· last year

Super yummy. Didn’t even do the butter part but I’m sure that would be really good. Maybe a bit too much pepper for toddlers but good for adults.

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