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By thekitchn.com
How To Make Instant Pot Beef Birria Tacos
Instructions
Prep:30minCook:3h
Follow this step-by-step guide in making the best homemade beef birria, plus how to turn it into crispy quesatacos.
Updated at: Tue, 01 Apr 2025 00:37:59 GMT
Nutrition balance score
Unbalanced
Glycemic Index
48
Low
Nutrition per recipe
Calories8406.6 kcal (420%)
Total Fat505.6 g (722%)
Carbs467.7 g (180%)
Sugars43.7 g (49%)
Protein471.6 g (943%)
Sodium14061.3 mg (703%)
Fiber37.9 g (136%)
% Daily Values based on a 2,000 calorie diet
Ingredients
0 servings

3.5 poundsboneless beef chuck roast

3 teaspoonskosher salt
divided, plus more as needed

1 teaspoonfreshly ground black pepper

4dried guajillo chiles

2dried ancho chiles

1white onion
large

5 clovesgarlic
peeled

1 x 1 inchfresh ginger
piece

2plum tomatoes
medium, or roma

5 cupswater

¼ cupapple cider vinegar

1 teaspoonblack peppercorns

1 teaspoondried mexican oregano

1 teaspooncumin seeds

¼ teaspoonground cinnamon

¼ teaspoonground cloves

¼ cupavocado oil
grapeseed, or canola

5 cupsbeef broth

4 sprigsfresh thyme

18corn tortillas
about 6-inch

1 cupfresh cilantro

2limes
medium

1 poundChihuahua cheese
Oaxaca, or Monterey jack, shredded, optional for quesatacos
Instructions
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