Zucchini Muffins with Cinnamon Chocolate

Name: Zucchini Muffins with Cinnamon Chocolate
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Cuisine: American
Ingredients: 2 medium zucchini (340 grams); 2 large eggs (at room temperature); 1/2 cup greek yogurt or skyr (130 grams); 1/2 cup granulated sugar (110 grams); 1/2 cup dark brown sugar (90 grams); 1/2 cup extra-virgin olive oil (120 grams); 1 teaspoon vanilla extract; 2 & 1/2 cups all-purpose flour (350 grams); 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon ground cinnamon; 1 teaspoon salt; 1/2 cup 70% chocolate (84 grams); 1 teaspoon cinnamon

Instructions

Prep:15minCook:35min

These are the most moist, soft, sweet and delicious zucchini muffins out there. And that's promising a lot, I know, but after countless tests, I feel confident saying these zucchini muffins with a swirl of cinnamon chocolate are the real deal. They have a simple chocolatey topping, a swipe of cinnamon chocolate inside, and a moist zucchini cake texture that you won't be able to get enough of.

Updated at: Thu, 21 Nov 2024 08:51:54 GMT