Semolina Sandwich Bread

Name: Semolina Sandwich Bread
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: Mediterranean
Ingredients: 365 ml (1 and ½ cups) water, warmed to about 110°F (43°C); 7 grams (2 and ¼ teaspoons) instant dry yeast; 20 grams (1 and ½ tablespoons) white sugar; 440 grams (2 and ¾ cups) fine semolina flour, plus as needed; 1 tablespoon sea salt; 60 grams (4 tablespoons) olive oil

Instructions

Prep:30minCook:30min

You need just 6 simple ingredients to make this semolina sandwich bread. It's wonderfully soft, so flavorful. See recipe notes for overnight instructions and freezing.

Updated at: Sat, 01 Nov 2025 10:59:12 GMT