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Instant Pot Pork Roast
1/2
Instant Pot Pork Roast
2/2
100%
4
pressurecookrecipes.com
By pressurecookrecipes.com

Instant Pot Pork Roast

Instructions
Cook:1h
Easy to cook Instant Pot Pork Roast with few healthy pantry ingredients. Juicy, Tender, Flavorsome Instant Pot Pork Butt done in an hour! Enjoy this budget-friendly Wholesome Sunday Pork Roast.
Updated at: Tue, 11 Nov 2025 08:26:00 GMT

Nutrition balance score

Good
Glycemic Index
61
Moderate
Glycemic Load
42
High

Nutrition per serving

Calories863.1 kcal (43%)
Total Fat44.8 g (64%)
Carbs69 g (27%)
Sugars10.2 g (11%)
Protein48.1 g (96%)
Sodium1519.1 mg (76%)
Fiber11.1 g (40%)
% Daily Values based on a 2,000 calorie diet

Ingredients

2 servings

1 - 2 pounds (454g - 907g) pork shoulder (pork butt meat)
454gpork shoulder
pork butt meat
2 (700g or ~1⅕ lb) large russet potatoes (, cut into large chunks)
700grusset potatoes
large, cut into large chunks
8 (228g or ~½lb) large cremini mushrooms (, roughly chopped)
228gcremini mushrooms
large, roughly chopped
2 (200g) carrots (, cut into large chunks)
200gcarrots
cut into large chunks
2 tablespoons (28g) unsalted butter
28gunsalted butter
2 tablespoons (30ml) regular soy sauce
30mlsoy sauce
regular
1 tablespoon (15ml) grapeseed oil or olive oil
15mlgrapeseed oil
or olive oil
6 cloves (26g) garlic (, minced)
26ggarlic
minced
2 (0.4g) bay leaves
2 x 0.4gbay leaves
A dash balsamic vinegar
balsamic vinegar
1 cup (250ml) unsalted chicken stock
1 cupunsalted chicken stock
Kosher salt & ground black pepper to taste
kosher salt
Kosher salt & ground black pepper to taste
ground black pepper
to taste
Optional Garnish: Italian parsley (, finely chopped)
Italian parsley
Optional Garnish, finely chopped
2 tablespoons (30ml) cornstarch
30mlcornstarch
2 tablespoons (30ml) cold water
30mlwater
cold

Instructions

View on pressurecookrecipes.com
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