Jean-Georges' Soy-Glazed Beef Short-Ribs Recipe

Name: Jean-Georges' Soy-Glazed Beef Short-Ribs Recipe
Cuisine: American
Ingredients: 2 whole bone-in short ribs, each cut 6-inches long; 4 cloves garlic, peeled and smashed; 1 medium onion, peeled and cut into eighths; One 3-inch piece ginger, peeled and smashed; 1 Asian pear, quartered; 2 stalks lemongrass, bruised and cut into 1-inch pieces; 3 pods star anise; 1 cup soy sauce; 1½ cups white wine, preferably Gewürztraminer; 3/4 cup champagne vinegar; 1/2 cup honey; 2 tablespoons butter; 2 green apples, cored and diced; 2 tablespoons thinly sliced jalapeño; 1/2 teaspoon salt; 1 lime, juiced; 16 thin slices green apple; 6 very thin slices jalapeño; Freshly squeezed lime juice; Flaky sea salt; Celery leaves